Institute of Food Research (IFR)
www.ifr.bbsrc.ac.uk
IFR is a world leader in research into harnessing food for health and preventing food-related diseases. It is the only institute in the UK wholly dedicated to the food science, diet and health agenda. Our scientists address the UK's Grand Challenges of obesity and healthy ageing by defining the relationship between food, diet and health, and they are making a vital contribution to the food security agenda.
We undertake internationally-ranked fundamental, strategic and applied research with high socio-economic impact, making a real difference to quality of life.
IFR is a world leader in research into harnessing food for health and preventing food-related diseases. We undertake internationally-ranked fundamental, strategic and applied research that has great socio-economic impact and is making a real difference to quality of life. IFR is addressing the Grand Challenges of obesity and healthy ageing by defining the relationship between food, diet and health.
IFR is a key fulcrum that links research in the area of food science, diet and health between the major Universities / Institutes and Research Associations in the UK, Europe and worldwide. For example, IFR has been a partner in more than 30 European Union funded projects, and an initiator of the European Technology Platform Food for Life.
IFR serves a number of stakeholders: the science research base, industry, clinical practice via health and preventive medicine and evidence-based policy for government and industry.
IFR is a not-for-profit company with charitable status. It is an Institute of the Biotechnology & Biological Sciences Research Council (BBSRC).
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Candidate
41284
Job Title
Engineering Team Leader/Manager
Food Manufacturing
Location
Leicestershire - 30 Miles
Qualifications
Time Served C&G Level 3
ONC Maintenance Engineering